Restaurant magazine is considered authority if you want to have a list of top-rated restaurants across the globe. None of any other lists can surpass the ratings or ranking announced by the Restaurant magazine. This magazine issues its ratings in the fourth month of April every year for the top 50 restaurants. The top-rated industry experts participate in creating this list for the magazine. We have stretched the required information of top ten famous restaurants in the world from that magazine which has been published in April 2012.Eleven Madison Park is among top 3 most popular restaurants in the No. 1 city of United States i.e. New York City. Restaurant magazine put it at No. 10. Therefore, our list of top ten famous restaurants in the world also placed it at that position. Daniel Humm, who actually is a well-popular chef from Switzerland, is the head chef in this restaurant. This could be your best relaxed yet more dynamic dining option during your stay in New York City.Dinner by Heston Blumenthal is at No. 9 which is probably the best dining place (restaurant) in London, England. Though the restaurant is only one year old but successfully managed beating some top rated restaurants in the world and secured its position in top ten. That’s really awesome and shows the expertise in presenting high quality menu items to its valued customers. Dinner by Heston Blumenthal is headed by chef Ashley Palmer-Watts (known as the former head chef of the Fat Duck restaurant).San Sebastian is among most famous Spanish cities for the best dining venues and Arzak is among its best and top rated restaurants. New Basque Cuisine is the specialty of this 8 th top-rated restaurant in the world. Universal Basque award was awarded to Juan Mari Arzak, the head chef and the owner of Arzak restaurant, in 2008. The restaurant place was built initially in 1897 for the living purposes by the grandparents of the current owner of Arzak restaurant.Alinea is at No. 7 in our most famous restaurants of the world list based on the ratings issued by Restaurant magazine in April 2012. It’s not a very old in this industry as it started operating on May 4, 2005 and earned 7th position in a very little time of only 6 years. Grant Achatz is the owner as well as the head chef of Alinea restaurant which is located in Chicago, USA. The deconstructions and the preparations of some classic flavors are the specialty of this restaurant.Per Se restaurant, which is a New York-based very famous and top-rated American restaurant, is rapidly getting its place in top ten famous restaurants in the world. Well-popular American chef Thomas Keller is the owner of this sixth positioned restaurant in our list which is located at Columbus Circle in the city. The restaurant covers the whole fourth floor of the Time Warner Center. New York Times called Per Se as the best restaurant of the city.Massimo Bottura, probably the most famous and excellent chef of Italy, is the person behind the 5 th top- rated restaurant of the world Osteria Francescana. This Modena, Italy-based restaurant was on fourth position in last year’s list but degraded to No. 5 this year. But it doesn’t mean that it reduced its quality or service standard. You may order a simple local coppa ham plate or even some complex yet more famous plates. The choice is yours.The principal aim of this fourth top-rated restaurant by the Restaurant magazine this year is from Brazil. This Sao Paulo-based restaurant is run with the primary aim to produce champion from the Amazonian region and the Brazil. Chef Alex Atala is the key point of this restaurant’s popularity, who has been running it for years. D.O.M. is mainly famous for the native Brazilian ingredients-based recipes.Mugaritz is the second most famous restaurant in Spain in year 2012 and it is among those Spanish dinning places where diners always want to have outstanding dining experience. All the dishes of Mugaritz, Spain are designed specifically to evoke an emotion, to express a story and to bring a magical dining experience to the customers. The overall package of this No. 3 restaurant in the top ten famous restaurants in the world is absolutely beguiling and unique.El Celler de Can Roca probably is famous in the world only for the best and outstanding efforts of the three notable Spanish chefs Jordi, Josep and Joan Roca. All the customers are provided an equal opportunity to enjoy a visual and audio journey (if they wish to do so) of five regions of the wine in a large dining hall of the restaurant. The passion of these three notable Roca brothers for hospitality and cooking is really awesome.Noma is not only the top-rated restaurant in Denmark but has been topping the list of top 50 restaurants from the past two years. This is the third consecutive victory of Noma restaurant this year in 2012. This restaurant is typically famous for its classical Scandinavian and the Nordic cuisine along with several other notable dishes. This restaurant is run and managed by the Chef Rene Redzepi. The owner used an old warehouse to run this No. 1 restaurant in Copenhagen.